Sabrotage 2022 - Beer Recipe - Brewer's Friend

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Sabrotage 2022

209 calories 16.6 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.117 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 209 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday August 31st 2022
1.064
1.009
7.3%
27.9
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Pilsen Light6 lb LME Pilsen Light 37.6 2 66.7%
3 lb Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose 42 0.5 33.3%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops Lupulin Pellet 15.1 Whirlpool at 175 °F 20 min 6.58 25%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Whirlpool at 175 °F 20 min 10.89 25%
2 oz Yakima Valley Hops - Strata 2 oz Strata Hops Leaf/Whole 12 Whirlpool at 175 °F 20 min 10.46 50%
4 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Sundew OYL-401
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.42 g | 25.7 qt) 2.27 9.1  
Volume increase from sugar/extract (early additions) 0.73 2.9  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.27 9.1
Equipment Profile Used: System Default
"Sabrotage 2022" Specialty IPA: New England IPA beer recipe by St Boni Brewer. Extract, ABV 7.26%, IBU 27.93, SRM 2.76, Fermentables: (LME Pilsen Light, Corn Sugar - Dextrose) Hops: (Sabro, Citra LupuLN2 (Cryo), Strata )
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  • Last Updated: 2022-09-07 01:24 UTC