Weizen - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Weizen

160 calories 16.5 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65.83 liters
Post Boil Size: 63 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Wednesday August 31st 2022
1.052
1.013
5.1%
8.5
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Finland - Wheat Malt5 kg Wheat Malt 38 2 35.7%
9 kg German - Pilsner9 kg Pilsner 38 1.6 64.3%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Brewmaster - Northern Brewer30 g Northern Brewer Hops Leaf/Whole 7.3 Boil 60 min 8.45 100%
30 g / $ 0.00
 
Yeast
Fermentis - Safale T-58
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.85 L. Suggest reducing initial water volume to 45.4 L and adding 20.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 89.97 L. Suggest reducing initial strike volume to 36.16 L and adding 44.57 L sparge/top-off. 80.7
Strike water volume (equipment estimates 80.8 L) 80.7
Mash volume with grains (equipment estimates 90 L) 90
Grain absorption losses -14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 65.9 L) 65.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 60 L) 63
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 63 L) 60
Total: 80.7  
Equipment Profile Used: System Default
"Weizen" No Profile Selected beer recipe by Pixpit. BIAB, ABV 5.1%, IBU 8.45, SRM 3.45, Fermentables: (Wheat Malt, Pilsner) Hops: (Northern Brewer)
Last Updated and Sharing
 
334
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-01 11:36 UTC