Tripel - Beer Recipe - Brewer's Friend

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Tripel

269 calories 21.5 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 56 liters (fermentor volume)
Pre Boil Size: 58 liters
Post Boil Size: 56 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 269 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Wednesday August 31st 2022
1.088
1.013
9.8%
20.5
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg American - Pilsner18 kg Pilsner 37 1.8 87.8%
2.50 kg Soft Candi Sugar - Blond2.5 kg Soft Candi Sugar - Blond 38 5 12.2%
20.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Northern Brewer60 g Northern Brewer Hops Pellet 10.3 Boil 60 min 20.52 100%
60 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 414 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62 L. Suggest reducing initial water volume to 45.4 L and adding 16.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 87.07 L. Suggest reducing initial strike volume to 33.52 L and adding 41.67 L sparge/top-off. 75.2
Strike water volume (equipment estimates 79.2 L) 75.2
Mash volume with grains (equipment estimates 91.1 L) 87.1
Grain absorption losses -18
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume (equipment estimates 62 L) 58
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 56
Volume into fermentor 56
Total: 75.2  
Equipment Profile Used: System Default
"Tripel" No Profile Selected beer recipe by Pixpit. BIAB, ABV 9.76%, IBU 20.52, SRM 5.5, Fermentables: (Pilsner, Soft Candi Sugar - Blond) Hops: (Northern Brewer)
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  • Last Updated: 2022-11-03 15:35 UTC