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Ambar ale

134 calories 13 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Corsario
Calories: 134 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created: Wednesday August 31st 2022
1.041
1.009
4.2%
34.9
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg German - Pale Ale3.2 kg Pale Ale 39 2.3 93%
0.24 kg Intermalta - Malta Cristal (Crystal Malt)0.24 kg Malta Cristal (Crystal Malt) 34 57 7%
3.44 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Mosaic8 g Mosaic Hops Pellet 12.5 Boil 60 min 11.36 19%
17 g Amarillo17 g Amarillo Hops Pellet 8.6 Boil 45 min 15.25 40.5%
17 g Amarillo17 g Amarillo Hops Pellet 8.6 Boil 15 min 8.24 40.5%
42 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
11 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.6 oz       Temp: 75 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Fly Sparge 167 °F 149 °F 60 min
1 gal Fly Sparge 149 °F 149 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.32 13.3  
Mash volume with grains 3.92 15.7  
Grain absorption losses -0.95 -3.8  
Remaining sparge water volume 0.88 3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 1.44 g | 5.8 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 4.2 16.8
Equipment Profile Used: System Default
 
Notes

GO 1040
Fermentación primaria 7 días
Trasvasado 2do fermentador día 7
Fermentación secundaria 7 dias
GF 1004
AVB 4,7

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  • Last Updated: 2022-08-31 21:03 UTC