Harvest Ale - Beer Recipe - Brewer's Friend

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Harvest Ale

174 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.93 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 74% (brew house)
Hop Utilization: 98%
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Wednesday August 31st 2022
1.053
1.012
5.4%
53.9
5.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 85.7%
1 lb Briess - Barley, Flaked1 lb Barley, Flaked 32.2 1.4 9.5%
0.50 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz BSG - Magnum6 oz Magnum Hops Fresh 12.8 Boil 60 min 43.45 33.3%
4 oz Northern Brewer4 oz Northern Brewer Hops Fresh 7.8 Boil 10 min 6.4 22.2%
4 oz Fuggles4 oz Fuggles Hops Fresh 4.5 Boil 5 min 2.03 22.2%
4 oz Cascade4 oz Cascade Hops Fresh 7 Whirlpool at 180 °F 0 min 2.03 22.2%
18 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 0 min.
3 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Escarpment Labs - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Paradise, NL, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal 154 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.24 g | 37 qt) 9.49 38  
Mash volume with grains (equipment estimates 10.08 g | 40.3 qt) 10.33 41.3  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.68 g | 30.7 qt) 7.93 31.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.53 -2.1  
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) 5.9 23.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 9.49 38
Equipment Profile Used: System Default
"Harvest Ale" No Profile Selected beer recipe by sspurrell76. BIAB, ABV 5.36%, IBU 53.92, SRM 5.44, Fermentables: (Maris Otter Pale, Barley, Flaked, Rolled Oats) Hops: (Magnum, Northern Brewer, Fuggles, Cascade) Other: (Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-31 17:40 UTC