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Kolsch

159 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 310 gallons (ending kettle volume)
Pre Boil Size: 332.83 gallons
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 159 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Wednesday August 31st 2022
12.0 °P
2.8 °P
4.9%
21.0
4.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
495 lb Weyermann - Cologne Malt495 lb Cologne Malt 37 3.5 100%
495 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Tettnanger2 lb Tettnanger Hops Pellet 3.5 Boil 60 min 7.17 28.6%
3 lb Tettnanger3 lb Tettnanger Hops Pellet 3.5 Boil 40 min 9.44 42.9%
2 lb Tettnanger2 lb Tettnanger Hops Pellet 3.5 Boil 20 min 4.34 28.6%
7 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
198 gal Batch Sparge -- 148 °F 60 min
216.56 gal Strike 160 °F 148 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 78 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 315.7 gal (1262.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 303.7 gal (1214.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 256.16 gal (1024.65 qt) 216.56 866.3  
Strike water volume at mash thickness of 1.75 qt/lb 216.56 866.3  
Mash volume with grains 256.16 1024.7  
Grain absorption losses -61.88 -247.5  
Remaining sparge water volume 178.39 713.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 315.7 g | 1262.8 qt) 332.83 1331.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -4.2 -16.8  
Post boil volume (equipment estimates 327.13 g | 1308.5 qt) 310 1240  
Estimated amount in fermentor 310 1240  
Total: 394.96 1579.8
Equipment Profile Used: System Default
"Kolsch" Kölsch beer recipe by Brewer #378847. All Grain, ABV 4.92%, IBU 20.96, SRM 4.86, Fermentables: (Cologne Malt) Hops: (Tettnanger)
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  • Last Updated: 2022-08-31 17:32 UTC