LA ROMA BREWING & Nomada Collab White Pastri Hazy IPA - Beer Recipe - Brewer's Friend

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LA ROMA BREWING & Nomada Collab White Pastri Hazy IPA

176 calories 18.6 g 350 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 450 liters (fermentor volume)
Pre Boil Size: 470 liters
Post Boil Size: 450 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 350ml)
Carbs: 18.6 g (Per 350ml)
Created: Wednesday August 31st 2022
1.054
1.014
5.3%
13.6
4.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 kg US - Pale 2-Row55 kg Pale 2-Row 37 1.8 46.6%
40 kg Briess - Brewers Oat Flakes / Flaked oats40 kg Brewers Oat Flakes / Flaked oats 32.2 2.5 33.9%
15 kg German - Pale Wheat15 kg Pale Wheat 39 1.5 12.7%
8 kg Flaked Oats8 kg Flaked Oats 33 2.2 6.8%
118 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Vic Secret400 g Vic Secret Hops Pellet 15.5 Whirlpool 40 min 6.89 28.6%
500 g Yakima Valley Hops - Strata 500 g Strata Hops Pellet 12 Whirlpool 40 min 6.67 35.7%
500 g Vic Secret500 g Vic Secret Hops Pellet 15.5 Dry Hop 5 days 35.7%
1,400 g / $ 0.00
 
Yeast
Omega Yeast Labs - Bananza OYL-400
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
35660
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 455.7 L. Suggest reducing initial water volume to 45.4 L and adding 410.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 431.88 L 354
Strike water volume at mash thickness of 3 L/kg 354
Mash volume with grains (equipment estimates 427.4 L) 431.9
Grain absorption losses -118
Remaining sparge water volume (equipment estimates 220.6 L) 234.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 455.7 L) 470
Boil off losses -5.7
Post boil Volume 450
Hops absorption losses (whirlpool, hop stand) -4.5
Top off amount 4.5
Going into fermentor 450
Total: 588.9  
Equipment Profile Used: System Default
"LA ROMA BREWING & Nomada Collab White Pastri Hazy IPA" No Profile Selected beer recipe by Ehecatl. All Grain, ABV 5.33%, IBU 13.56, SRM 4.14, Fermentables: (Pale 2-Row, Brewers Oat Flakes / Flaked oats, Pale Wheat, Flaked Oats) Hops: (Vic Secret, Strata )
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-09-27 18:03 UTC