Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

213 calories 23.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 90 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.191 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Wednesday August 31st 2022
1.064
1.018
6.0%
19.5
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Munich Type I5 lb Munich Type I 38 6 7.2%
55 lb Belgian - Pilsner55 lb Pilsner 37 1.6 79.7%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 0.7%
2.50 lb American - Wheat2.5 lb Wheat 38 1.8 3.6%
2.50 lb Weyermann - Vienna Malt2.5 lb Vienna Malt 37 3.5 3.6%
2.50 lb American - Carapils (Dextrine Malt)2.5 lb Carapils (Dextrine Malt) 33 1.8 3.6%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 1.4%
69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Barth-Haas - Hallertauer Magnum6 oz Hallertauer Magnum Hops Pellet 13.5 Boil at 212 °F 60 min 15.51 66.7%
3 oz Mandarina Bavaria3 oz Mandarina Bavaria Hops Pellet 8.5 Boil at 212 °F 10 min 4.01 33.3%
9 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Gallons
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 1335 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 32.35 psi       Temp: 68 °F       CO2 Level: 2.8 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge 158 °F 148 °F 60 min
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.59 gal (130.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.59 gal (82.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 35.71 gal (142.83 qt). Suggest reducing strike water volume to 6.48 gal (25.92 qt) and adding 23.71 gal (94.83 qt) sparge/top-off. 30.19 120.8  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (18.88 g). Reduce mash thickness to 1.08 qt/lb or increase pre-boil volume to 21.31 g.    
Strike water volume at mash thickness of 1.75 qt/lb 30.19 120.8  
Mash volume with grains 35.71 142.8  
Grain absorption losses -8.63 -34.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 32.59 g | 130.4 qt) 10 40  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 30 120  
Going into fermentor 30 120  
Total: 18.88 75.5
Equipment Profile Used: System Default
"Awesome Recipe" Bière de Garde beer recipe by Beertowine. All Grain, ABV 6.03%, IBU 19.52, SRM 6.52, Fermentables: (Munich Type I, Pilsner, Acidulated Malt, Wheat, Vienna Malt, Carapils (Dextrine Malt), Caramel / Crystal 120L) Hops: (Hallertauer Magnum, Mandarina Bavaria)
Last Updated and Sharing
 
371
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-31 22:55 UTC