4g Shake and Brew - Beer Recipe - Brewer's Friend

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4g Shake and Brew

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Wednesday August 31st 2022
1.048
1.012
4.8%
0.0
23.0
4.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark 44 30 33.7%
2 kg US - Apple juice2 kg Apple juice 5.8 1 49.5%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 11.2%
0.50 lb Torrified Wheat0.5 lb Torrified Wheat 36 2 5.6%
8.91 lbs / $ 0.00
 
Target Water Profile
Victoria BC Canada 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.56 2.3  
Mash volume with grains 0.68 2.7  
Grain absorption losses -0.19 -0.8  
Remaining sparge water volume (equipment estimates 4.64 g | 18.6 qt) 3.14 12.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.73 2.9  
Pre boil volume (equipment estimates 5.5 g | 22 qt) 4 16  
Boil off losses -1.5 -6  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 3.71 14.8
Equipment Profile Used: System Default
"4g Shake and Brew" No Profile Selected beer recipe by Brewer #295425. All Grain, ABV 4.76%, IBU 0, SRM 22.98, Fermentables: (Dry Malt Extract - Dark, Apple juice, Caramel / Crystal 120L, Torrified Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-31 16:12 UTC