Fantasy - Beer Recipe - Brewer's Friend

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Fantasy

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Wednesday August 31st 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Golden Promise10 lb Golden Promise $ 0.00 / lb
$ 0.00 		37 3 95.2%
0.50 lb Honey Malt0.5 lb Honey Malt $ 0.00 / lb
$ 0.00 		37 25 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Galena0.25 oz Galena Hops $ 0.00 / oz
$ 0.00 		Pellet 13 Boil 60 min 10.5 16.7%
0.50 oz Fuggles0.5 oz Fuggles Hops $ 0.00 / oz
$ 0.00 		Pellet 4.5 Boil 15 min 3.61 33.3%
0.25 oz Galena0.25 oz Galena Hops $ 0.00 / oz
$ 0.00 		Pellet 13 Boil 15 min 5.21 16.7%
0.50 oz Yakima Valley Hops - Fuggles0.5 oz Fuggles Hops $ 0.00 / oz
$ 0.00 		Pellet 4.4 Boil 0 min 33.3%
1.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Standard American Beers
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.62 gal Strike 173 °F 135 °F 10 min
1 gal Infusion 135 °F 155 °F 50 min
6 gal Fly Sparge 155 °F 175 °F 84 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 2.63 10.5  
Mash volume with grains 3.47 13.9  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 6.99 g | 28 qt) 6.94 27.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.06 g | 32.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 9.56 38.3
Equipment Profile Used: System Default
"Fantasy" Blonde Ale beer recipe by Russ Brown. All Grain, ABV 4.75%, IBU 19.32, SRM 5.41, Fermentables: (Golden Promise, Honey Malt) Hops: (Galena, Fuggles)
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  • Last Updated: 2023-12-10 14:21 UTC