Ragnarauch - Beer Recipe - Brewer's Friend

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Ragnarauch

203 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Rauchbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 12.6 °P (recipe based estimate)
Post Boil Gravity: 15.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marty
Calories: 203 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Wednesday August 31st 2022
15.0 °P
4.2 °P
5.9%
25.9
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - Aromatic Munich Malt 20L4 lb Aromatic Munich Malt 20L 35.4 20 33.3%
2 lb Bestmalz - BEST Vienna2 lb BEST Vienna 37 3.8 16.7%
6 lb Briess - Cherry Wood Smoked Malt6 lb Cherry Wood Smoked Malt 37 5 50%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Brewferm - Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4.6 Boil 60 min 17.32 50%
1 oz Brewferm - Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4.6 Boil 15 min 8.59 50%
2 oz / $ 0.00
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.08 g | 12.3 qt) 2.5 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.75 31
Equipment Profile Used: System Default
"Ragnarauch" Rauchbier beer recipe by Marty. All Grain, ABV 5.9%, IBU 25.91, SRM 13.02, Fermentables: (Aromatic Munich Malt 20L, BEST Vienna, Cherry Wood Smoked Malt) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-31 15:42 UTC