3 bbl quad - Beer Recipe - Brewer's Friend

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3 bbl quad

301 calories 22.2 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 101 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 301 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Wednesday August 31st 2022
1.092
1.011
10.6%
39.5
34.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb American - Pilsner165 lb Pilsner 37 1.8 50.8%
110 lb American - Pale Ale110 lb Pale Ale 37 3.5 33.8%
50 lb Candi Syrup - Belgian Candi Syrup - D-18050 lb Belgian Candi Syrup - D-180 32 180 15.4%
325 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 oz Comet24 oz Comet Hops Pellet 8 Boil 90 min 26.91 42.9%
32 oz Barth-Haas - Bobek32 oz Bobek Hops Pellet 3 Boil 60 min 12.58 57.1%
56 oz / $ 0.00
 
Yeast
House - 376
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2916 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
City of cape Girardeau water 2017 report
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 103.6 gal (414.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 91.6 gal (366.4 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 133.58 g | 534.3 qt) 130.98 523.9  
Mash volume with grains (equipment estimates 133.58 g | 534.3 qt) 152.98 611.9  
Grain absorption losses (steeping) -34.38 -137.5  
Volume increase from sugar/extract (early additions) 4.39 17.6  
Pre boil volume (equipment estimates 103.6 g | 414.4 qt) 101 404  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.1 -8.4  
Post boil volume 100 400  
Going into fermentor 100 400  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 130.98 523.9
Equipment Profile Used: System Default
"3 bbl quad" No Profile Selected beer recipe by EbbandFlow. Extract, ABV 10.61%, IBU 39.48, SRM 34.36, Fermentables: (Pilsner, Pale Ale, Belgian Candi Syrup - D-180) Hops: (Comet, Bobek)
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  • Last Updated: 2022-09-01 00:32 UTC