3 bbl dubbel - Beer Recipe - Brewer's Friend

3 bbl dubbel

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 101 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Wednesday August 31st 2022

Amount	Fermentable	PPG	°L	Bill %
180 lb	Belgian - Pilsner180 lb Pilsner	37	1.6	80%
10 lb	Dingemans - Cara 20 MD (Caravienne) 10 lb Cara 20 MD (Caravienne)	34	8	4.4%
15 lb	Torrified Wheat15 lb Torrified Wheat	36	2	6.7%
20 lb	Candi Syrup - Belgian Candi Syrup - D-4520 lb Belgian Candi Syrup - D-45	32	45	8.9%
225 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

180 lb

Belgian - Pilsner

1.6

80%

10 lb

Dingemans - Cara 20 MD (Caravienne)

4.4%

15 lb

Torrified Wheat

6.7%

20 lb

Candi Syrup - Belgian Candi Syrup - D-45

8.9%

225 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
32 oz	Admiral32 oz Admiral Hops	Pellet	1.7	Boil	30 min	7.11	82.1%
5 oz	Columbus5 oz Columbus Hops	Pellet	13.4	Boil	90 min	12.19	12.8%
2 oz	Comet2 oz Comet Hops	Pellet	8	Boil	90 min	2.91	5.1%
39 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

32 oz

Admiral

Pellet

1.7

Boil

30 min

7.11

82.1%

5 oz

Columbus

Pellet

13.4

Boil

90 min

12.19

12.8%

2 oz

Comet

Pellet

Boil

90 min

2.91

5.1%

39 oz / $ 0.00

Amount	Variety	IBU	Bill %
32 oz	Admiral (Pellet)	7.11	82.1%
5 oz	Columbus (Pellet)	12.19	12.8%
2 oz	Comet (Pellet) 1.9999999954251 oz Comet (Pellet) Hops	2.91	5.1%
39 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 102.96 gal (411.85 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 90.96 gal (363.85 qt) sparge/top-off.
Heat water added to kettle (equipment estimates 126.83 g \| 507.3 qt)	124.87	499.5
Mash volume with grains (equipment estimates 126.83 g \| 507.3 qt)	141.27	565.1
Grain absorption losses (steeping)	-25.63	-102.5
Volume increase from sugar/extract (early additions)	1.76	7
Pre boil volume (equipment estimates 102.96 g \| 411.9 qt)	101	404
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-1.46	-5.9
Post boil volume	100	400
Going into fermentor	100	400
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	124.87	499.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 102.96 gal (411.85 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 90.96 gal (363.85 qt) sparge/top-off.

Heat water added to kettle (equipment estimates 126.83 g | 507.3 qt)

124.87

499.5

Mash volume with grains (equipment estimates 126.83 g | 507.3 qt)

141.27

565.1

Grain absorption losses (steeping)

-25.63

-102.5

Volume increase from sugar/extract (early additions)

1.76

Pre boil volume (equipment estimates 102.96 g | 411.9 qt)

101

404

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-1.46

-5.9

Post boil volume

100

400

Going into fermentor

100

400

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

124.87

499.5

Equipment Profile Used:

System Default