Winter Luke-Warmer - Beer Recipe - Brewer's Friend

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Winter Luke-Warmer

134 calories 14.6 g 500 ml
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.02 gallons
Post Boil Size: 5.88 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 74% (brew house)
Hop Utilization: 98%
Calories: 134 calories (Per 500ml)
Carbs: 14.6 g (Per 500ml)
Created: Wednesday August 31st 2022
1.029
1.008
2.7%
10.7
20.3
5.7
13.13
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Rahr - Standard 2-Row4 lb Standard 2-Row $ 0.76 / lb
$ 3.04 		36.8 1.8 66.1%
1 lb Flaked Rye1 lb Flaked Rye $ 2.20 / lb
$ 2.20 		36 2.8 16.5%
0.55 lb Briess - Caramel Malt - 80L0.55 lb Caramel Malt - 80L $ 3.00 / lb
$ 1.65 		35 80 9.1%
0.25 lb Briess - Midnight Wheat Malt0.25 lb Midnight Wheat Malt 25 550 4.1%
0.25 lb Crisp Malting - Pale Chocolate0.25 lb Pale Chocolate 32.7 220 4.1%
6.05 lbs / $ 6.89
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - German Magnum0.5 oz German Magnum Hops $ 2.50 / oz
$ 1.25 		Pellet 11.9 Boil 25 min 10.72 100%
0.50 oz / $ 1.25
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Chalk Water Agt Mash 1 hr.
0.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
3 g Magnesium Chloride Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 4.99 / each
$ 4.99
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 76 B cells required
$ 4.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.26 psi       Temp: 34 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5375 gal Strike 167 °F 157 °F 60 min
5.6875 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.65 10.6  
Mash volume with grains 3.13 12.5  
Grain absorption losses -0.76 -3  
Remaining sparge water volume 5.38 21.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.02 28.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.88 23.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.88 g | 23.5 qt) 5.5 22  
Total: 8.03 32.1
Equipment Profile Used: System Default
"Winter Luke-Warmer" Winter Seasonal Beer recipe by Red Toque Brewer. All Grain, ABV 2.73%, IBU 10.72, SRM 20.26, Fermentables: ( Standard 2-Row, Flaked Rye, Caramel Malt - 80L, Midnight Wheat Malt, Pale Chocolate) Hops: (German Magnum) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Magnesium Chloride, Baking Soda)
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  • Last Updated: 2022-08-31 15:28 UTC