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Brown Ale

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 27.73 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Don Mclarty
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Wednesday August 31st 2022
1.049
1.010
5.1%
22.0
24.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg OiO - Canadian 2-Row Malt4 kg Canadian 2-Row Malt 36.8 1.75 79.8%
0.63 kg American - Caramel / Crystal 30L0.625 kg Caramel / Crystal 30L 34 30 12.5%
0.28 kg American - Chocolate0.28 kg Chocolate 29 350 5.6%
0.08 kg American - Black Malt0.08 kg Black Malt 28 500 1.6%
0.03 kg Peated Malt0.03 kg Peated Malt 38 2.5 0.6%
5.02 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Boil 60 min 18.73 50%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 8 min 3.25 50%
40 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.91 L Strike 67 °C 67 °C 60 min
6 L Sparge 66 °C 66 °C --
Starting Mash Thickness: 4.17 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.2 L/kg 20.9
Mash volume with grains 24.2
Grain absorption losses -5
Remaining sparge water volume 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 27.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 21.8 L) 23
Estimated amount in fermentor 23
Total: 33.6  
Equipment Profile Used: System Default
"Brown Ale" Northern English Brown beer recipe by Don Mclarty. All Grain, ABV 5.07%, IBU 21.98, SRM 24.59, Fermentables: (Canadian 2-Row Malt, Caramel / Crystal 30L, Chocolate, Black Malt, Peated Malt) Hops: (Northern Brewer, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-01 12:29 UTC