California Steam - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

California Steam

152 calories 13.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 27.73 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Don Mclarty
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Wednesday August 31st 2022
1.050
1.009
5.3%
24.9
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg Canadian - Pale 2-Row4.6 kg Pale 2-Row 36 1.75 90.2%
0.35 kg American - Caramel / Crystal 60L0.35 kg Caramel / Crystal 60L 34 60 6.9%
0.15 kg American - Carapils (Dextrine Malt)0.15 kg Carapils (Dextrine Malt) 33 1.8 2.9%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Boil 60 min 18.63 44.4%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 8 min 6.29 55.6%
45 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike 66 °C 66 °C 60 min
9 L Sparge 66 °C -- --
Starting Mash Thickness: 4.17 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.2 L/kg 21.3
Mash volume with grains 24.6
Grain absorption losses -5.1
Remaining sparge water volume 12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 27.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 21.8 L) 23
Estimated amount in fermentor 23
Total: 33.7  
Equipment Profile Used: System Default
"California Steam" No Profile Selected beer recipe by Don Mclarty. All Grain, ABV 5.34%, IBU 24.93, SRM 7.55, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (Northern Brewer, Cascade)
Last Updated and Sharing
 
152
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-31 12:54 UTC