Erdin - Beer Recipe - Brewer's Friend

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Erdin

141 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.68 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 8% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Wednesday August 31st 2022
1.046
1.012
4.5%
0.0
3.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g Crisp Malting - Wheat Malt2000 g Wheat Malt 38.87 2 50.9%
1,800 g Crisp Malting - Extra Pale Maris Otter1800 g Extra Pale Maris Otter 37.5 2 45.8%
130 g Crisp Malting - Munich Malt130 g Munich Malt 37 10 3.3%
3,930 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Carnforth Pop
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.82 L Strike 75 °C 67 °C 60 min
12 L Batch Sparge -- -- --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 9.8
Mash volume with grains 12.4
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 19.7 L) 19.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.7 L) 24.7
Boil off losses -5.7
Post boil Volume 19
Going into fermentor 19
Total: 29.5  
Equipment Profile Used: System Default
"Erdin" No Profile Selected beer recipe by Monkhousedave. All Grain, ABV 4.48%, IBU 0, SRM 3.8, Fermentables: (Wheat Malt, Extra Pale Maris Otter, Munich Malt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-08-31 12:29 UTC