Vanilla Porter - Beer Recipe - Brewer's Friend

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Vanilla Porter

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 90 min
Batch Size: 7.25 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Friday May 9th 2014
1.064
1.015
6.4%
49.4
29.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 63.8%
2.50 lb American - Munich - Light 10L2.5 lb Munich - Light 10L 33 10 14.5%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 5.8%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 2.9%
1.50 lb United Kingdom - Brown1.5 lb Brown 32 65 8.7%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 4.3%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 40.57 60.6%
0.40 oz Kent Goldings0.4 oz Kent Goldings Hops Pellet 5 Boil 75 min 5.65 24.2%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 4.5 Boil 75 min 3.18 15.2%
1.65 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 538 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
content://media/external/file/13991
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.3 gal Infusion -- 152 °F 75 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.39 21.6  
Mash volume with grains 6.77 27.1  
Grain absorption losses -2.16 -8.6  
Remaining sparge water volume (equipment estimates 6.58 g | 26.3 qt) 7.02 28.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.56 g | 38.2 qt) 10 40  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 7.25 29  
Going into fermentor 7.25 29  
Total: 12.41 49.6
Equipment Profile Used: System Default
"Vanilla Porter" Robust Porter beer recipe by Reinheitsgebot. All Grain, ABV 6.44%, IBU 49.4, SRM 29.65, Fermentables: (Maris Otter Pale, Munich - Light 10L, Caramel / Crystal 120L, Caramel / Crystal 40L, Brown, Chocolate) Hops: (Magnum, Kent Goldings, Tettnanger)
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  • Last Updated: 2014-12-26 14:58 UTC