Approved Leave - Beer Recipe - Brewer's Friend

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Approved Leave

25 calories 4.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Gueuze
Boil Time: 30 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 102.84 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.008 (recipe based estimate)
Post Boil Gravity: 1.008 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 25 calories (Per 330ml)
Carbs: 4.4 g (Per 330ml)
Created: Wednesday August 31st 2022
1.008
1.005
0.4%
14.3
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Voyager Craft Malt - Voodoo Schooner4 kg Voodoo Schooner 35.9 43.2 100%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Dry Hop at 4 °C 1 days 14.25 100%
100 g / $ 0.00
 
Yeast
White Labs - WLP603 Torulaspora delbrueckii
Amount:
1 Each
Cost:
Attenuation (avg):
40%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 102.85 L. Suggest reducing initial water volume to 45.4 L and adding 57.45 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 14.6
Mash volume with grains 17.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 93.2 L) 93.1
Mash Lauter Tun losses -0.9
Pre boil volume 102.8
Boil off losses -2.9
Post boil Volume 100
Going into fermentor 100
Total: 107.7  
Equipment Profile Used: System Default
"Approved Leave" Gueuze beer recipe by GSurend. All Grain, ABV 0.44%, IBU 14.25, SRM 9.31, Fermentables: (Voodoo Schooner) Hops: (Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-31 12:14 UTC