Wallop one - Beer Recipe - Brewer's Friend

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Wallop one

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 51.25 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Wednesday August 31st 2022
1.050
1.012
5.0%
32.7
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg Bairds - Maris Otter Pale Ale8.5 kg Maris Otter Pale Ale 37.5 2.5 87.6%
0.30 kg United Kingdom - Crystal 30L0.3 kg Crystal 30L 34 30 3.1%
0.10 kg United Kingdom - Chocolate0.1 kg Chocolate 34 425 1%
0.80 kg Cane Sugar0.8 kg Cane Sugar 46 0 8.2%
9.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g East Kent Goldings100 g East Kent Goldings Hops Leaf/Whole 5.8 Boil 60 min 31.42 87%
15 g Fuggles15 g Fuggles Hops Leaf/Whole 4.5 Boil 10 min 1.33 13%
115 g / $ 0.00
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 28.5 g       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion 60 °C 65 °C 30 min
Infusion 65 °C 67 °C 30 min
10 L Sparge 67 °C 75 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.28 L. Suggest reducing initial water volume to 45.4 L and adding 5.88 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 32.5
Mash volume with grains 38.4
Grain absorption losses -8.9
Remaining sparge water volume (equipment estimates 28.1 L) 28.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 51.3 L) 51.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 45
Going into fermentor 45
Total: 60.6  
Equipment Profile Used: System Default
"Wallop one" Strong Bitter beer recipe by Brewer #381609. All Grain, ABV 5.03%, IBU 32.74, SRM 8.89, Fermentables: (Maris Otter Pale Ale, Crystal 30L, Chocolate, Cane Sugar) Hops: (East Kent Goldings, Fuggles)
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  • Last Updated: 2022-08-31 14:32 UTC