INOU WHITE 2 - Beer Recipe - Brewer's Friend

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INOU WHITE 2

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 340 liters (fermentor volume)
Pre Boil Size: 350 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Wednesday August 31st 2022
1.050
1.011
5.2%
24.2
3.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
37 kg Ireks - Pilsner Malt37 kg Pilsner Malt 36 1.8 52.9%
15 kg Ireks - Pale Ale Malt15 kg Pale Ale Malt 36.8 2.8 21.4%
18 kg Ireks - Wheat Malt Light18 kg Wheat Malt Light 38 1.95 25.7%
70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Moutere300 g Moutere Hops Pellet 8.3 Boil 10 min 6.8 9.1%
200 g Nelson Sauvin200 g Nelson Sauvin Hops Pellet 11.2 Boil 5 min 3.36 6.1%
300 g Nelson Sauvin300 g Nelson Sauvin Hops Pellet 11.2 Boil 3 min 3.15 9.1%
1,000 g Nelson Sauvin1000 g Nelson Sauvin Hops Pellet 11.2 Whirlpool at 80 °C 30 min 10.87 30.3%
1,000 g Nelson Sauvin1000 g Nelson Sauvin Hops Pellet 11.2 Dry Hop 0 days 30.3%
500 g Motueka500 g Motueka Hops Pellet 8.34 Boil 0 min 15.2%
3,300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
80 g Epsom Salt Water Agt Mash 0 min.
60 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1474 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 357.2 L. Suggest reducing initial water volume to 45.4 L and adding 311.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 301.7 L 255.5
Strike water volume at mash thickness of 3.7 L/kg 255.5
Mash volume with grains 301.7
Grain absorption losses -70
Remaining sparge water volume (equipment estimates 172.6 L) 165.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 357.2 L) 350
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6.5
Post boil Volume 345
Hops absorption losses (whirlpool, hop stand) -5
Going into fermentor 340
Total: 420.9  
Equipment Profile Used: System Default
"INOU WHITE 2" Belgian Pale Ale beer recipe by K.K. All Grain, ABV 5.16%, IBU 24.18, SRM 3.54, Fermentables: (Pilsner Malt, Pale Ale Malt, Wheat Malt Light) Hops: (Moutere, Nelson Sauvin, Motueka) Other: (Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-02 23:46 UTC