barley wine - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

barley wine

347 calories 32.6 g 330 ml
brewer logo
Beer Stats
Method: Partial Mash
Style: English Barleywine
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 347 calories (Per 330ml)
Carbs: 32.6 g (Per 330ml)
Created: Wednesday August 31st 2022
1.112
1.024
11.5%
51.1
29.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 47.6%
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 31.5%
200 g Belgian - Special B200 g Special B 34 115 4.2%
200 g United Kingdom - Dark Crystal 80L200 g Dark Crystal 80L 33 80 4.2%
100 g United Kingdom - Chocolate100 g Chocolate 34 425 2.1%
500 g Brown Sugar500 g Brown Sugar 45 15 10.5%
4,767.96 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Admiral10 g Admiral Hops Pellet 14.5 Boil 90 min 26.88 25%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 30 min 6.66 25%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 10 min 2.83 25%
10 g Challenger10 g Challenger Hops Pellet 8.5 Boil 60 min 14.73 25%
40 g / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 18.3 L) 16.4
Mash volume with grains (equipment estimates 18.3 L) 18.2
Grain absorption losses (steeping) -2.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 16.9 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 11
Going into fermentor 11
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 16.4  
Equipment Profile Used: System Default
"barley wine" English Barleywine beer recipe by Brewer #336369. Partial Mash, ABV 11.53%, IBU 51.1, SRM 29.76, Fermentables: (Maris Otter Pale, Liquid Malt Extract - Light, Special B, Dark Crystal 80L, Chocolate, Brown Sugar) Hops: (Admiral, East Kent Goldings, Fuggles, Challenger)
Last Updated and Sharing
 
384
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-31 10:56 UTC