PilenBeer:TheBlackNarok - Beer Recipe - Brewer's Friend

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PilenBeer:TheBlackNarok

768 calories 63.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 2 liters (fermentor volume)
Pre Boil Size: 7.68 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.241 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 768 calories (Per 330ml)
Carbs: 63.3 g (Per 330ml)
Created: Wednesday August 31st 2022
1.241
1.045
25.7%
37.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb US - Pale 2-Row1 lb Pale 2-Row 37 1.8 29.2%
0.10 kg American - Roasted Barley0.1 kg Roasted Barley 33 300 6.4%
0.20 kg Dry Malt Extract - Pilsen0.2 kg Dry Malt Extract - Pilsen 42 2 12.9%
0.40 kg Brown Sugar0.4 kg Brown Sugar 45 15 25.7%
0.20 kg Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose 42 0.5 12.9%
0.20 kg Bob's Red MIll - Organic Coconut Sugar0.2 kg Organic Coconut Sugar 45 15 12.9%
1.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Comet1 g Comet Hops Pellet 11 Boil at 100 °C 30 min 9.55 66.7%
0.50 g Comet0.5 g Comet Hops Pellet 11 Dry Hop at 33 °C 2 days 27.5 33.3%
1.50 g / $ 0.00
 
Yeast
Pathfinder - TY48 Turbo Yeast
Amount:
0.50 Tbsp
Cost:
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
27 - 36 °C
Starter:
No
Fermentation Temp:
33 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.02 L Strike 71 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 33 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 2
Mash volume with grains 2.4
Grain absorption losses -0.6
Remaining sparge water volume (equipment estimates 6.5 L) 6.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 7.7 L) 7.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 2
Going into fermentor 2
Total: 8.5  
Equipment Profile Used: System Default
"PilenBeer:TheBlackNarok" Imperial Stout beer recipe by Brewer #376490. All Grain, ABV 25.74%, IBU 37.06, SRM 50, Fermentables: (Pale 2-Row, Roasted Barley, Dry Malt Extract - Pilsen, Brown Sugar, Corn Sugar - Dextrose, Organic Coconut Sugar) Hops: (Comet)
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  • Last Updated: 2022-08-31 08:48 UTC