THSUMERWITLIME - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

THSUMERWITLIME

143 calories 13 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23.75 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Wednesday August 31st 2022
1.047
1.009
5.0%
28.1
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner 37 1.8 48.7%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 24.3%
2 lb American - Wheat2 lb Wheat 38 1.8 24.3%
100 g Corn Sugar - Dextrose100 g Corn Sugar - Dextrose 42 0.5 2.7%
8.22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Boil at 100 °C 60 min 28.13 50%
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Dry Hop at 30 °C 3 days 50%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Lime Zest Flavor Boil 15 min.
5 g Coriander Seed Flavor Boil 15 min.
5 g Lemongrass Spice Boil 15 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
33 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.58 bar       Temp: 30 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 71 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 33 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.2
Mash volume with grains 15.6
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 15 L) 15
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 23.8 L) 23.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18
Going into fermentor 18
Total: 28.2  
Equipment Profile Used: System Default
"THSUMERWITLIME" British Golden Ale beer recipe by Brewer #376490. All Grain, ABV 5%, IBU 28.13, SRM 2.8, Fermentables: (Pilsner, Flaked Corn, Wheat, Corn Sugar - Dextrose) Hops: (Mosaic) Other: (Lime Zest, Coriander Seed, Lemongrass)
Last Updated and Sharing
 
270
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-01-07 15:58 UTC