sweet stout v2 - Beer Recipe - Brewer's Friend

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sweet stout v2

9737 calories 1017.8 g 19 L
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 9737 calories (Per 19L)
Carbs: 1017.8 g (Per 19L)
Created: Wednesday August 31st 2022
1.055
1.014
5.4%
32.8
35.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg United Kingdom - Maris Otter Pale3.7 kg Maris Otter Pale 38 3.75 59.4%
0.25 kg Viking - Black Malt0.25 kg Black Malt 21 500 4%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8%
0.50 kg Munich0.5 kg Munich 37 6 8%
0.25 kg Crisp Malting - Chocolate Malt0.25 kg Chocolate Malt 32.66 450 4%
0.33 kg Simpsons - Crystal Medium0.33 kg Crystal Medium 33 65.01 5.3%
0.20 kg Viking - Caramel 1000.2 kg Caramel 100 35 50.8 3.2%
0.50 kg Simpsons - Imperial Malt0.5 kg Imperial Malt 34.5 15.6 8%
6.23 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Perle25 g Perle Hops Leaf/Whole 8.2 First Wort 60 min 20.8 33.3%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 30 min 7.02 26.7%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 10 min 4.97 40%
75 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
93.7 7.7 23.8 124.2 48.6 138.4
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.7
Mash volume with grains 22.8
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 18.5 L) 12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24
Going into fermentor 24
Total: 31.1  
Equipment Profile Used: System Default
"sweet stout v2" Oatmeal Stout beer recipe by brouty. All Grain, ABV 5.37%, IBU 32.79, SRM 35.74, Fermentables: (Maris Otter Pale, Black Malt, Flaked Oats, Munich, Chocolate Malt, Crystal Medium, Caramel 100, Imperial Malt) Hops: (Perle, Fuggles) Other: (Calcium Chloride (dihydrate), Gypsum, Table Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-13 09:47 UTC