Yakima Scarlet Clone V3 - Beer Recipe - Brewer's Friend

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Yakima Scarlet Clone V3

214 calories 18.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 90 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 49 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Wednesday August 31st 2022
1.070
1.012
8.0%
57.6
14.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg New Zealand - Ale Malt8 kg Ale Malt 37.4 3.05 57.6%
4 kg Gladfield - Munich Malt4 kg Munich Malt 36.8 7.87 28.8%
0.70 kg United Kingdom - Cara Malt0.7 kg Cara Malt 35 17.5 5%
0.70 kg Gladfield - Red Back Malt0.7 kg Red Back Malt 35.4 32.99 5%
0.50 kg Weyermann - Special W0.5 kg Special W 33.6 115 3.6%
13.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Warrior30 g Warrior Hops Pellet 16 Boil 60 min 31.6 3.6%
40 g Citra40 g Citra Hops Pellet 11 Boil 10 min 6.3 4.8%
60 g Centennial60 g Centennial Hops Pellet 10 Boil 10 min 8.59 7.1%
60 g Chinook60 g Chinook Hops Pellet 13 Boil 10 min 11.16 7.1%
85 g Citra85 g Citra Hops Pellet 11 Boil 0 min 10.1%
120 g Centennial120 g Centennial Hops Pellet 10 Boil 0 min 14.3%
120 g Chinook120 g Chinook Hops Pellet 13 Boil 0 min 14.3%
85 g Citra85 g Citra Hops Pellet 11 Dry Hop 7 days 10.1%
120 g Centennial120 g Centennial Hops Pellet 10 Dry Hop 7 days 14.3%
120 g Chinook120 g Chinook Hops Pellet 13 Dry Hop 7 days 14.3%
840 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Mash 0 min.
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
3 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 263 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.13 L. Suggest reducing initial water volume to 45.4 L and adding 9.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 72.97 L. Suggest reducing initial strike volume to 36.23 L and adding 27.57 L sparge/top-off. 63.8
Strike water volume (equipment estimates 69.9 L) 63.8
Mash volume with grains (equipment estimates 79.1 L) 73
Grain absorption losses -13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.1 L) 49
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.6
Post boil Volume 44
Volume into fermentor 44
Total: 63.8  
Equipment Profile Used: System Default
"Yakima Scarlet Clone V3" Specialty IPA: Red IPA beer recipe by kiwirevo. BIAB, ABV 7.99%, IBU 57.64, SRM 14.74, Fermentables: (Ale Malt, Munich Malt, Cara Malt, Red Back Malt, Special W) Hops: (Warrior, Citra, Centennial, Chinook) Other: (Gypsum, Whirlfloc, Calcium Chloride (dihydrate))
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  • Last Updated: 2022-09-22 09:13 UTC