Muntz pale ale - Beer Recipe - Brewer's Friend

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Muntz pale ale

189 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Wednesday August 31st 2022
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1.057
1.015
5.5%
42.6
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Admiral - Maiden Voyage6 lb Maiden Voyage 37 3 42.9%
6 lb Admiral - Pils (Pilsner)6 lb Pils (Pilsner) 38 1.9 42.9%
1 lb Admiral - Pacific Victor1 lb Pacific Victor 37 6 7.1%
1 lb Admiral - Yolo Gold Wheat1 lb Yolo Gold Wheat 39 3 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13 Boil 60 min 17.42 33.3%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Leaf/Whole 12.5 Boil 60 min 16.75 33.3%
0.25 oz Chinook0.25 oz Chinook Hops Leaf/Whole 13 Boil 15 min 4.32 16.7%
0.25 oz Nelson Sauvin0.25 oz Nelson Sauvin Hops Leaf/Whole 12.5 Boil 15 min 4.16 16.7%
1.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.93 g | 15.7 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.06 g | 32.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 9.5 38
Equipment Profile Used: System Default
"Muntz pale ale" American Pale Ale beer recipe by TacoGam. All Grain, ABV 5.5%, IBU 42.64, SRM 5.05, Fermentables: (Maiden Voyage, Pils (Pilsner), Pacific Victor, Yolo Gold Wheat) Hops: (Chinook, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-16 15:56 UTC