MJF LAGER#1 - Beer Recipe - Brewer's Friend

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MJF LAGER#1

143 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29.82 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Wednesday August 31st 2022
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1.047
1.010
4.9%
23.9
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Thomas Fawcett - Lager5 kg Lager $ 0.00 / kg
$ 0.00 		38 1.4 98%
100 g Castle Malting - Château Vienna100 g Château Vienna 38 2.6 2%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Cascade18 g Cascade Hops $ 0.00 / g
$ 0.00 		Pellet 7 Boil 60 min 14.84 64.3%
10 g Citra10 g Citra Hops $ 0.00 / g
$ 0.00 		Leaf/Whole 11 Boil 30 min 9.05 35.7%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirflock Fining Boil 15 min.
 
Yeast
Brewferm - Brewferm Lager #Y016
Amount:
12 Grams
Cost:
$ 0.00 / g
$ 0.00
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.65 L Infusion 67 °C 67 °C 60 min
10 L Fly Sparge 70 °C 70 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.6
Mash volume with grains 22
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 17.2 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 29.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 24
Going into fermentor 24
Total: 35.8  
Equipment Profile Used: System Default
"MJF LAGER#1" International Pale Lager beer recipe by Brewer #380732. All Grain, ABV 4.88%, IBU 23.9, SRM 2.82, Fermentables: ( Lager, Château Vienna) Hops: (Cascade, Citra) Other: (Whirflock)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-31 06:10 UTC