NM IPA 6.0 - Beer Recipe - Brewer's Friend

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NM IPA 6.0

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Wednesday August 31st 2022
1.054
1.012
5.6%
67.7
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 71.4%
1 lb American - Vienna1 lb Vienna 35 4 14.3%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 7.1%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 7.1%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil at 200 °F 60 min 32.69 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil at 200 °F 18 min 18.45 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil at 200 °F 5 min 16.55 33.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop at 200 °F 4 days 33.3%
3 oz / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Temperature 168 °F 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 3.5 14  
Mash volume with grains 4.06 16.2  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 2.2 g | 8.8 qt) 1.13 4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 4.63 18.5
Equipment Profile Used: System Default
"NM IPA 6.0" American IPA beer recipe by Squared Circle Brewing Company. All Grain, ABV 5.57%, IBU 67.69, SRM 7.85, Fermentables: (Pale 2-Row, Vienna, Carapils Malt, Caramel / Crystal 40L) Hops: (Centennial, Simcoe, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-01 22:45 UTC