Clawhammer Tiny Bottom IPA - Beer Recipe - Brewer's Friend

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Clawhammer Tiny Bottom IPA

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.64 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Brulosophy & Clawhammer Supply
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Wednesday August 31st 2022
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1.056
1.010
6.0%
43.8
8.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row 37 1.8 78.3%
8 oz Briess - Victory Malt8 oz Victory Malt 34.5 28 4.3%
12 oz German - Vienna12 oz Vienna 37 4 6.5%
8 oz Briess - Caramel Malt - 60L8 oz Caramel Malt - 60L 35.4 60 4.3%
12 oz Briess - Carapils Malt12 oz Carapils Malt 34.5 1.5 6.5%
184 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Magnum0.7 oz Magnum Hops Pellet 10.6 Boil 60 min 27.98 31.8%
0.50 oz Perle0.5 oz Perle Hops Pellet 9.1 Boil 25 min 11.93 22.7%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.6 Boil 10 min 3.14 22.7%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.6 Boil 2 min 0.73 22.7%
2.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Water Agt Mash 15 min.
3.50 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
3.50 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Cincinnati Oakley (Rheingeist)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 7 27 32 63 86
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.64 gal Strike no Sparge Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.46 g | 17.8 qt) 5.02 20.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.64 30.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.33 37.3
Equipment Profile Used: System Default
"Clawhammer Tiny Bottom IPA" American IPA beer recipe by Brulosophy & Clawhammer Supply. All Grain, ABV 5.97%, IBU 43.78, SRM 8.06, Fermentables: (Brewers Malt 2-Row, Victory Malt, Vienna, Caramel Malt - 60L, Carapils Malt) Hops: (Magnum, Perle, Fuggles) Other: (Whirlfloc, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2022-09-04 14:32 UTC