Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | Mecca Grade - Lamonta Pale Ale | 38 | 3.1 | 71.8% | |
1.80 lb | Mecca Grade - Metolius [Munich Style] | 35 | 8.7 | 10.8% | |
1.25 lb | Maker's Malt - Canadian - Caramel 60 | 37.3 | 45 | 7.5% | |
0.90 lb | Castle Malting - Château Chocolat | 38 | 488.1 | 5.4% | |
0.60 lb | Dingemans - Special B |
$ 0.11 / oz $ 1.01 |
33.1 | 125 | 3.6% |
0.16 lb | United Kingdom - Black Patent | 27 | 525 | 1% | |
16.71 lbs / $ 1.01 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Yakima Chief Hops - Magnum | Pellet | 12.1 | Boil | 60 min | 31.62 | 33.3% | |
1 oz | Barth-Haas - Tettnang Tettnanger | Pellet | 4 | Boil | 60 min | 10.45 | 33.3% | |
1 oz | Cascade | Pellet | 7.7 | Boil | 10 min | 7.3 | 33.3% | |
3 oz / $ 0.00 |
Wyeast - Denny's Favorite 50 1450 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.75 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.5 gal | Mash In | Infusion | 158 °F | 153 °F | 60 min |
1 gal | Mash Out | Sparge | 170 °F | 170 °F | 10 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.95 g | 39.8 qt) | 9.34 | 37.4 |
Mash volume with grains (equipment estimates 11.29 g | 45.2 qt) | 10.68 | 42.7 |
Grain absorption losses | -2.09 | -8.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 6 | 24 |
Volume into fermentor | 6 | 24 |
Total: | 9.34 | 37.4 |
Equipment Profile Used: | System Default |