Denny's Nick Danger Porter - Beer Recipe - Brewer's Friend

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Denny's Nick Danger Porter

259 calories 26.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96%
Calories: 259 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Wednesday August 31st 2022
1.078
1.019
7.7%
49.4
39.3
5.5
1.01
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Mecca Grade - Lamonta Pale Ale12 lb Lamonta Pale Ale 38 3.1 71.8%
1.80 lb Mecca Grade - Metolius [Munich Style]1.8 lb Metolius [Munich Style] 35 8.7 10.8%
1.25 lb Maker's Malt - Canadian - Caramel 601.25 lb Canadian - Caramel 60 37.3 45 7.5%
0.90 lb Castle Malting - Château Chocolat0.9 lb Château Chocolat 38 488.1 5.4%
0.60 lb Dingemans - Special B0.6 lb Special B $ 0.11 / oz
$ 1.01 		33.1 125 3.6%
0.16 lb United Kingdom - Black Patent0.16 lb Black Patent 27 525 1%
16.71 lbs / $ 1.01
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Magnum1 oz Magnum Hops Pellet 12.1 Boil 60 min 31.62 33.3%
1 oz Barth-Haas - Tettnang Tettnanger1 oz Tettnang Tettnanger Hops Pellet 4 Boil 60 min 10.45 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7.7 Boil 10 min 7.3 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Mash In Infusion 158 °F 153 °F 60 min
1 gal Mash Out Sparge 170 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.95 g | 39.8 qt) 9.34 37.4  
Mash volume with grains (equipment estimates 11.29 g | 45.2 qt) 10.68 42.7  
Grain absorption losses -2.09 -8.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.34 37.4
Equipment Profile Used: System Default
 
Notes

Baseline recipe for modification.

Last Updated and Sharing
 
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  • Last Updated: 2022-08-31 01:56 UTC