Swimming with Sharks - Beer Recipe - Brewer's Friend

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Swimming with Sharks

205 calories 20.1 g 22 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Post Boil Size: 6.59 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 74% (brew house)
Source: John Coppola
Hop Utilization: 96%
Calories: 205 calories (Per 22oz)
Carbs: 20.1 g (Per 22oz)
Created: Wednesday August 31st 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb Thomas Fawcett - Maris Otter Pale Ale Malt8.75 lb Maris Otter Pale Ale Malt $ 2.09 / lb
$ 18.29 		38 2.65 63.6%
2 lb Thomas Fawcett - Golden Promise Pale Ale Malt2 lb Golden Promise Pale Ale Malt $ 2.19 / lb
$ 4.38 		36.8 2.65 14.5%
1 lb Flaked Oats1 lb Flaked Oats $ 0.80 / lb
$ 0.80 		33 2.2 7.3%
1 lb Briess - Carapils Malt1 lb Carapils Malt $ 2.09 / lb
$ 2.09 		34.5 1.5 7.3%
0.50 lb Bestmalz - BEST Wheat Malt0.5 lb BEST Wheat Malt $ 1.99 / lb
$ 1.00 		37.7 2.2 3.6%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat $ 1.89 / lb
$ 0.95 		34 2 3.6%
13.75 lbs / $ 27.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Yakima Valley Hops - Warrior0.2 oz Warrior Hops $ 0.90 / oz
$ 0.18 		Pellet 17.3 First Wort 0 min 8.19 1.2%
1.28 oz Yakima Valley Hops - AU Galaxy1.28 oz AU Galaxy Hops $ 1.50 / oz
$ 1.92 		Pellet 14 Whirlpool at 176 °F 30 min 7.7 7.6%
2.55 oz Yakima Valley Hops - Citra2.55 oz Citra Hops $ 1.10 / oz
$ 2.81 		Pellet 13.1 Whirlpool at 176 °F 30 min 14.36 15.2%
5 oz Yakima Valley Hops - AU Galaxy5 oz AU Galaxy Hops $ 1.50 / oz
$ 7.50 		Pellet 14 Dry Hop Day 4 4.3 29.8%
7.75 oz Yakima Valley Hops - Citra7.75 oz Citra Hops $ 1.10 / oz
$ 8.53 		Pellet 13.1 Dry Hop Day 4 6.23 46.2%
16.78 oz / $ 20.93
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
4.25 g Salt Water Agt Mash 1 hr.
4.50 ml Lactic acid Water Agt Mash 1 hr.
9 gal RO Water $ 0.39 / gal
$ 3.51 		Water Agt Mash 0 min.
$ 3.51
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
$ 5.25 / each
$ 5.25
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 351 B cells required
$ 5.25 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.7 oz       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Swimming with Sharks
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 50 230 10 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Mash In Strike 156 °F 153 °F 60 min
Raise to Mash out Temperature 153 °F 169 °F 15 min
Mash Out 169 °F 169 °F 15 min
3.25 gal Fly Sparge 170 °F 170 °F 20 min
Starting Mash Thickness: 1.46 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.46 qt/lb 5.02 20.1  
Mash volume with grains 6.12 24.5  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 3.95 g | 15.8 qt) 4.05 16.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.1 28.4  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 6.24 g | 25 qt) 6.59 26.4  
Hops absorption losses (whirlpool, hop stand) -0.14 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.45 g | 25.8 qt) 6.1 24.4  
Total: 9.07 36.3
Equipment Profile Used: System Default
 
Notes

Add Calcium Chloride and Epson salt to Mash water ONLY

Add NaCl to Boil ONLY!

Hop dipping this one?

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  • Last Updated: 2023-01-26 20:03 UTC