| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8.75 lb | Thomas Fawcett - Maris Otter Pale Ale Malt |
$ 2.09 / lb $ 18.29 |
38 | 2.65 | 63.6% |
| 2 lb | Thomas Fawcett - Golden Promise Pale Ale Malt |
$ 2.19 / lb $ 4.38 |
36.8 | 2.65 | 14.5% |
| 1 lb | Flaked Oats |
$ 0.80 / lb $ 0.80 |
33 | 2.2 | 7.3% |
| 1 lb | Briess - Carapils Malt |
$ 2.09 / lb $ 2.09 |
34.5 | 1.5 | 7.3% |
| 0.50 lb | Bestmalz - BEST Wheat Malt |
$ 1.99 / lb $ 1.00 |
37.7 | 2.2 | 3.6% |
| 0.50 lb | Flaked Wheat |
$ 1.89 / lb $ 0.95 |
34 | 2 | 3.6% |
| 13.75 lbs / $ 27.50 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.20 oz | Yakima Valley Hops - Warrior |
$ 0.90 / oz $ 0.18 |
Pellet | 17.3 | First Wort | 0 min | 8.19 | 1.2% |
| 1.28 oz | Yakima Valley Hops - AU Galaxy |
$ 1.50 / oz $ 1.92 |
Pellet | 14 | Whirlpool at 176 °F | 30 min | 7.7 | 7.6% |
| 2.55 oz | Yakima Valley Hops - Citra |
$ 1.10 / oz $ 2.81 |
Pellet | 13.1 | Whirlpool at 176 °F | 30 min | 14.36 | 15.2% |
| 5 oz | Yakima Valley Hops - AU Galaxy |
$ 1.50 / oz $ 7.50 |
Pellet | 14 | Dry Hop | Day 4 | 4.3 | 29.8% |
| 7.75 oz | Yakima Valley Hops - Citra |
$ 1.10 / oz $ 8.53 |
Pellet | 13.1 | Dry Hop | Day 4 | 6.23 | 46.2% |
| 16.78 oz / $ 20.93 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 11 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 1.50 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 4.25 g | Salt | Water Agt | Mash | 1 hr. | |
| 4.50 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
| 9 gal | RO Water |
$ 0.39 / gal $ 3.51 |
Water Agt | Mash | -- |
| $ 3.51 | |||||
| Imperial Yeast - A24 Dry Hop | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 5.25 |
| Method: sucrose Amount: 3.7 oz Temp: 68 °F CO2 Level: 2 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5.5 gal | Mash In | Strike | 156 °F | 153 °F | 60 min |
| Raise to Mash out | Temperature | 153 °F | 169 °F | 15 min | |
| Mash Out | 169 °F | 169 °F | 15 min | ||
| 3.25 gal | Fly Sparge | 170 °F | 170 °F | 20 min | |
|
Starting Mash Thickness:
1.46 qt/lb Starting Grain Temp: 68 °F |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.46 qt/lb | 5.02 | 20.1 |
| Mash volume with grains | 6.12 | 24.5 |
| Grain absorption losses | -1.72 | -6.9 |
| Remaining sparge water volume (equipment estimates 3.95 g | 15.8 qt) | 4.05 | 16.2 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7 g | 28 qt) | 7.1 | 28.4 |
| Boil off losses | -0.75 | -3 |
| Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
| Post boil Volume (equipment estimates 6.24 g | 25 qt) | 6.59 | 26.4 |
| Hops absorption losses (whirlpool, hop stand) | -0.14 | -0.6 |
| WARNING: Exceeded batch size - reduce boil size | ||
| Going into fermentor (equipment estimates 6.45 g | 25.8 qt) | 6.1 | 24.4 |
| Total: | 9.07 | 36.3 |
| Equipment Profile Used: | System Default | |
