Irish Red Ale - Beer Recipe - Brewer's Friend

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Irish Red Ale

201 calories 19.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Wednesday August 31st 2022
1.061
1.014
6.2%
23.9
19.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - Pale Ale Malt 2-Row2 lb Pale Ale Malt 2-Row 36.8 3.5 83.3%
0.20 lb Belgian - Caramel Pils0.2 lb Caramel Pils 34 8 8.3%
0.10 lb Briess - Special Roast0.1 lb Special Roast 33 40 4.2%
0.03 lb Belgian - Biscuit0.03 lb Biscuit 35 23 1.3%
0.07 lb United Kingdom - Chocolate0.07 lb Chocolate 34 425 2.9%
2.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 g Willamette4.5 g Willamette Hops Pellet 4.5 Boil 60 min 16.18 64.3%
2.50 g Northern Brewer - US Goldings2.5 g US Goldings Hops Pellet 5 Boil 30 min 7.67 35.7%
7 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
5.50 Grams
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.06 g | 12.2 qt) 2.55 10.2  
Mash volume with grains (equipment estimates 3.25 g | 13 qt) 2.74 11  
Grain absorption losses -0.3 -1.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.55 10.2
Equipment Profile Used: System Default
"Irish Red Ale" Irish Red Ale beer recipe by Sean's Homebrew. BIAB, ABV 6.16%, IBU 23.85, SRM 19.7, Fermentables: (Pale Ale Malt 2-Row, Caramel Pils, Special Roast, Biscuit, Chocolate) Hops: (Willamette, US Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-31 18:11 UTC