Smashing Pumpkin Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Smashing Pumpkin Ale

248 calories 24.3 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 248 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Wednesday August 31st 2022
1.075
1.017
7.7%
34.1
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Rahr - Standard 2-Row2 lb Standard 2-Row 36.8 1.8 68.5%
0.70 lb Weyermann - Barke Munich Malt0.7 lb Barke Munich Malt 37 8 24%
0.15 lb Briess - Caramel Malt - 80L0.15 lb Caramel Malt - 80L 35 80 5.1%
0.07 lb Briess - Caramel Malt - 60L0.07 lb Caramel Malt - 60L 35.4 60 2.4%
2.92 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Cluster7 g Cluster Hops Pellet 6.5 Boil 60 min 34.12 100%
7 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5.50 Grams
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.12 g | 12.5 qt) 2.62 10.5  
Mash volume with grains (equipment estimates 3.36 g | 13.4 qt) 2.85 11.4  
Grain absorption losses -0.37 -1.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.62 10.5
Equipment Profile Used: System Default
"Smashing Pumpkin Ale" No Profile Selected beer recipe by Sean's Homebrew. BIAB, ABV 7.68%, IBU 34.12, SRM 13.72, Fermentables: (Standard 2-Row, Barke Munich Malt, Caramel Malt - 80L, Caramel Malt - 60L) Hops: (Cluster)
Last Updated and Sharing
 
227
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-31 01:55 UTC