English IPA (basic) - Beer Recipe - Brewer's Friend

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English IPA (basic)

202 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 30 min
Batch Size: 12.5 liters (ending kettle volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 202 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Wednesday August 31st 2022
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Session Pale

by Luke Robison

OG: 1.067 FG: 1.017 ABV: 6.6% IBU: 56

1.066
1.014
6.9%
48.6
9.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg New Zealand - Ale Malt2.9 kg Ale Malt 37.4 3.05 89.2%
50 g New Zealand - Wheat Malt50 g Wheat Malt 35.4 2.13 1.5%
100 g New Zealand - Biscuit Malt100 g Biscuit Malt 35 30.46 3.1%
100 g New Zealand - Light Crystal Malt100 g Light Crystal Malt 35.4 31.98 3.1%
100 g New Zealand - Medium Crystal Malt100 g Medium Crystal Malt 35.4 56.35 3.1%
3,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Pacific Jade26 g Pacific Jade Hops Pellet 13 Boil 30 min 48.61 100%
26 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 tsp Epsom Salt Water Agt Mash 1 hr.
1.50 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
01 Balanced (mine)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 16 50 275 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L -- 68 °C 90 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 8.8
Mash volume with grains 10.9
Grain absorption losses -3.3
Remaining sparge water volume 9.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.5 L) 14
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 11 L) 12.5
Estimated amount in fermentor 12.5
Total: 18.2  
Equipment Profile Used: System Default
"English IPA (basic)" English IPA beer recipe by Brewer #53792. All Grain, ABV 6.87%, IBU 48.61, SRM 9.07, Fermentables: (Ale Malt, Wheat Malt, Biscuit Malt, Light Crystal Malt, Medium Crystal Malt) Hops: (Pacific Jade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-03 02:24 UTC