Set Them Free Freshop Pale Ale - Beer Recipe - Brewer's Friend

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Set Them Free Freshop Pale Ale

134 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Tuesday August 30th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg United Kingdom - Golden Promise3.75 kg Golden Promise 37 3 88.2%
250 g Munich - Light 10L250 g Munich - Light 10L 33 10 5.9%
250 g German - Pale Wheat250 g German - Pale Wheat 39 1.5 5.9%
4,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Magnum28 g Magnum Hops Leaf/Whole 10 Boil 60 min 36.12 18.2%
35 g Centennial35 g Centennial Hops Leaf/Whole 7 Whirlpool at 90 °C 15 min 4.67 22.7%
35 g Cascade35 g Cascade Hops Leaf/Whole 5 Hopback at 90 °C 0 min 3.33 22.7%
28 g Cascade28 g Cascade Hops Leaf/Whole 5 Dry Hop (High Krausen) 5 days 18.2%
28 g Centennial28 g Centennial Hops Leaf/Whole 7 Dry Hop (High Krausen) 5 days 18.2%
154 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Brew Craft - Gypsum / 23 Grams Water Agt Mash 45 min.
2.50 ml Lactic acid Water Agt Mash 45 min.
1 each Whirfloc Water Agt Boil 15 min.
0.50 tsp Yeast Nutrient Other Boil 15 min.
0.30 g Campden Tablets Water Agt Kegging 0 min.
 
Yeast
Escarpment Labs - Thiol Libre
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
17 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion 77 °C 67 °C 45 min
21 L Sparge 83 °C 75 °C 15 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.4
Mash volume with grains 9.2
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 26 L) 27.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.4
Hops absorption losses (whirlpool, hop stand) -0.2
Hops absorption losses (hopback) -0.2
Going into fermentor 21
Total: 33.7  
Equipment Profile Used: System Default
 
Notes

Fresh hop pale ale with three malts and three varieties of backyard hops
Thiol Libre yeast used to bring out the fruitiness of the subtle homegrown hops

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  • Last Updated: 2022-09-08 21:30 UTC