Mikes Hef - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mikes Hef

181 calories 18.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Tuesday August 30th 2022
1.055
1.013
5.5%
0.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb German - Pale Wheat6.5 lb Pale Wheat 39 1.5 61.9%
3.50 lb German - Pilsner3.5 lb Pilsner 38 1.6 33.3%
0.25 lb Flaked Wheat0.25 lb Flaked Wheat 34 2 2.4%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 2.4%
10.50 lbs / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Batch Sparge 168 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.59 18.4  
Mash volume with grains (equipment estimates 5.18 g | 20.7 qt) 5.43 21.7  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume 4.47 17.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.5 30  
Boil off losses -2.25 -9  
Post boil Volume 5.25 21  
Top off amount 0.25 1  
Going into fermentor 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Mikes Hef" Weissbier beer recipe by Anonymous. All Grain, ABV 5.51%, IBU 0, SRM 3.16, Fermentables: (Pale Wheat, Pilsner, Flaked Wheat, Flaked Oats)
Last Updated and Sharing
 
171
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-30 21:41 UTC