Pale of Hopzz - Beer Recipe - Brewer's Friend

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Pale of Hopzz

124 calories 11 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.05 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 124 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created: Tuesday August 30th 2022
1.038
1.007
4.0%
29.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 lb Rahr - Standard 2-Row6.75 lb Standard 2-Row 36.8 1.8 90%
0.50 lb Weyermann - Munich Type I0.5 lb Munich Type I 38 6 6.7%
0.25 lb Weyermann - Caramunich Type 10.25 lb Caramunich Type 1 33.5 35 3.3%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Citra0.2 oz Citra Hops Pellet 14.5 Boil 60 min 12.07 5%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.2 Boil 10 min 16.89 25%
0.80 oz Citra0.8 oz Citra Hops Pellet 14.5 Dry Hop (High Krausen) 0 days 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.2 Dry Hop (High Krausen) 0 days 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.4 Dry Hop (High Krausen) 0 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
7 tsp BSG - Fermax Yeast Nutrient Other Boil 15 min.
0.50 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal 155 °F 145 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.24 33  
Mash volume with grains 8.84 35.4  
Grain absorption losses -0.94 -3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.05 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.24 33
Equipment Profile Used: System Default
"Pale of Hopzz" American Pale Ale beer recipe by James Arcano. BIAB, ABV 4.04%, IBU 28.96, SRM 4.09, Fermentables: (Standard 2-Row, Munich Type I, Caramunich Type 1) Hops: (Citra, Mosaic, Amarillo) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, BSG - Fermax Yeast Nutrient, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-03 20:47 UTC