Salted Caramel Stout - Beer Recipe - Brewer's Friend

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Salted Caramel Stout

201 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.3 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 201 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Tuesday August 30th 2022
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1.060
1.019
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.75 lb Briess - Brewers Malt 2-Row7.75 lb Brewers Malt 2-Row 37 1.8 66.5%
0.80 lb United Kingdom - Black Patent0.8 lb Black Patent 27 525 6.9%
0.80 lb American - Caramel / Crystal 80L0.8 lb Caramel / Crystal 80L 33 80 6.9%
0.30 lb United Kingdom - Pale Chocolate0.3 lb Pale Chocolate 33 207 2.6%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 8.6%
1 lb Brown Sugar1 lb Brown Sugar - (late boil kettle addition) 45 15 8.6%
11.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.5 Boil 60 min 26.52 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 ml Lactic acid Water Agt Sparge 10 min.
7 g Sea salt Spice Boil 15 min.
2 each Vanilla Bean Spice Secondary 7 days
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
58.6 12 110.7 166.7 140.8 77.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.38 gal Strike 164 °F 152 °F 60 min
5.13 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.38 13.5  
Mash volume with grains 4.15 16.6  
Grain absorption losses -1.21 -4.8  
Remaining sparge water volume 5.38 21.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) 7.3 29.2  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5.92 g | 23.7 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 8.76 35
Equipment Profile Used: System Default
"Salted Caramel Stout" Sweet Stout beer recipe by Jonathan Wurth. All Grain, ABV 5.46%, IBU 26.52, SRM 34.16, Fermentables: (Brewers Malt 2-Row, Black Patent, Caramel / Crystal 80L, Pale Chocolate, Lactose (Milk Sugar), Brown Sugar) Hops: (Northern Brewer) Other: (Calcium Chloride (dihydrate), Lactic acid, Sea salt, Vanilla Bean)
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  • Last Updated: 2024-12-01 17:27 UTC