Emerald Eyes - Beer Recipe - Brewer's Friend

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Emerald Eyes

138 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 7.6 °P (recipe based estimate)
Post Boil Gravity: 10.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Tuesday August 30th 2022
10.5 °P
2.7 °P
4.1%
27.3
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Ireland - Ale Malt7 lb Ale Malt 37 3 85.4%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt 34.5 28 6.1%
0.50 lb Weyermann - CaraAmber0.5 lb CaraAmber 37 27 6.1%
3.20 oz Briess - Chocolate3.2 oz Chocolate 25 350 2.4%
8.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 22.75 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 5 min 4.54 50%
2 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.59 14.4  
Mash volume with grains 4.24 17  
Grain absorption losses -1.03 -4.1  
Remaining sparge water volume (equipment estimates 4.26 g | 17.1 qt) 4.69 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.28 33.1
Equipment Profile Used: System Default
"Emerald Eyes" Irish Red Ale beer recipe by NENomad. All Grain, ABV 4.13%, IBU 27.29, SRM 13.08, Fermentables: (Ale Malt, Victory Malt, CaraAmber, Chocolate) Hops: (East Kent Goldings)
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  • Last Updated: 2022-08-30 19:01 UTC