Northern Hostility - Beer Recipe - Brewer's Friend

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Northern Hostility

149 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 8.2 °P (recipe based estimate)
Post Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marty
Calories: 149 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Tuesday August 30th 2022
11.4 °P
2.1 °P
5.0%
17.8
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - Brewers Malt 2-Row4 lb Brewers Malt 2-Row 37 1.8 43.2%
4 lb Rahr - Standard 6-Row4 lb Standard 6-Row 36.3 2.3 43.2%
1 lb Briess - Brewers Yellow Corn Flakes1 lb Brewers Yellow Corn Flakes 34.5 0.8 10.8%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 2.7%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Barth-Haas - Cascade0.5 oz Cascade Hops Pellet 5.75 Boil 60 min 12.76 10%
2 oz HBC-6302 oz HBC-630 Hops Pellet 14 Boil 0.5 min 2.71 40%
2 oz Rakau2 oz Rakau Hops Pellet 10.5 Boil 0.5 min 2.03 40%
0.50 oz Barth-Haas - Cascade0.5 oz Cascade Hops Pellet 5.75 Boil 0.5 min 0.28 10%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.05 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.05 16.2  
Mash volume with grains 4.79 19.1  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 4.05 g | 16.2 qt) 4.36 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.41 33.6
Equipment Profile Used: System Default
"Northern Hostility" Cream Ale beer recipe by Marty. All Grain, ABV 4.95%, IBU 17.77, SRM 3.48, Fermentables: (Brewers Malt 2-Row, Standard 6-Row, Brewers Yellow Corn Flakes, Rice Hulls) Hops: (Cascade, HBC-630, Rakau)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-30 18:58 UTC