Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

141 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 75 min
Batch Size: 350 liters (fermentor volume)
Pre Boil Size: 380 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Tuesday August 30th 2022
1.046
1.012
4.5%
17.8
32.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg BA Malt - Pilsen50 kg Pilsen 37 2 69.4%
3 kg Munich Malt3 kg Munich Malt 36.8 7.87 4.2%
2.50 kg BA Malt - Caramelo 602.5 kg Caramelo 60 35 60 3.5%
6 kg BA Malt - Avena6 kg Avena 33 2.2 8.3%
2.50 kg Belgian - Special B2.5 kg Special B 34 115 3.5%
3.50 kg Pauls Malt - Angry Angler Roasted Barley3.5 kg Angry Angler Roasted Barley - (late mash tun addition) 29 563 4.9%
3.50 kg Pauls Malt - Light Chocolate - Reliable Lighthouse Light3.5 kg Light Chocolate - Reliable Lighthouse Light - (late mash tun addition) 34 190 4.9%
1 kg Castle Malting - Château Black1 kg Château Black - (late mash tun addition) 34 488 1.4%
72 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Columbus40 g Columbus Hops Pellet 15 First Wort at 80 °C 75 min 5.62 28.6%
100 g Columbus100 g Columbus Hops Pellet 15 Boil at 100 °C 60 min 12.22 71.4%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 ml Phosphoric acid Water Agt Mash 0 min.
30 ml Phosphoric acid Water Agt Sparge 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Kilograms
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 3002 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.14 bar       Temp: 3 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
50/50
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Agua 50% osmosis / 50% Red en Macerado + 30ml fosforico.
Agua Lavado 100% osmosis + 30ml fosforico.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
216 L Strike 74 °C 68 °C 90 min
270 L Sparge 75 °C 75 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 357.83 L. Suggest reducing initial water volume to 45.4 L and adding 312.43 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 263.52 L 216
Strike water volume at mash thickness of 3 L/kg 216
Mash volume with grains 263.5
Grain absorption losses -72
Remaining sparge water volume (equipment estimates 214.7 L) 236.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 357.8 L) 380
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 350
Going into fermentor 350
Total: 452.9  
Equipment Profile Used: System Default
"Oatmeal Stout" Oatmeal Stout beer recipe by Brewer #362007. All Grain, ABV 4.51%, IBU 17.84, SRM 32.22, Fermentables: (Pilsen, Munich Malt, Caramelo 60, Avena, Special B, Angry Angler Roasted Barley, Light Chocolate - Reliable Lighthouse Light, Château Black) Hops: (Columbus) Other: (Phosphoric acid)
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  • Last Updated: 2022-08-30 16:40 UTC