sumaj cervesa
32 calories
3.5 g
12 oz
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.25 gal (77 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.25 gal (29 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.75 qt/lb
|
3.03 |
12.1
|
Mash volume with grains
|
3.58 |
14.3
|
Grain absorption losses
|
-0.87 |
-3.5
|
Remaining sparge water volume (equipment estimates 17.34 g | 69.3 qt)
|
18.09 |
72.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 19.25 g | 77 qt)
|
20 |
80
|
Boil off losses
|
-2.25 |
-9
|
Post boil Volume
|
17 |
68
|
Going into fermentor
|
17 |
68
|
Total:
|
21.12
|
84.5
|
Equipment Profile Used: |
System Default |
"sumaj cervesa" Brown Porter beer recipe by Anonymous. All Grain, ABV 1.01%, IBU 0, SRM 27.99, Fermentables: (Pilsen, Cebada Tostada)
Last Updated and Sharing
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- Last Updated: 2022-08-30 16:29 UTC