Jon finch hefe Weiss - Beer Recipe - Brewer's Friend

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Jon finch hefe Weiss

191 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.86 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Tuesday August 30th 2022
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1.062
1.016
6.1%
14.7
4.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,322 g Crisp Malting - Pale Wheat Malt3322 g Pale Wheat Malt 38.7 2 50.8%
3,000 g Crisp Malting - Extra Pale Maris Otter3000 g Extra Pale Maris Otter 37.5 2 45.9%
218 g Crisp Malting - Munich Malt218 g Munich Malt 37 10 3.3%
6,540 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37 g Hallertau Hersbrucker37 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 14.68 100%
37 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
4 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 235 g       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Hefeweizen from Reddit
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 7 5 60 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.35 L Strike 79 °C 66 °C 60 min
10.5 L Batch Sparge 82 °C 72 °C 10 min
10.5 L Batch Sparge 82 °C 72 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 16.4
Mash volume with grains 20.7
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 22 L) 22
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 30.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 25 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 25
Total: 38.3  
Equipment Profile Used: System Default
"Jon finch hefe Weiss" Weissbier beer recipe by Monkhousedave. All Grain, ABV 6.13%, IBU 14.68, SRM 4.47, Fermentables: (Pale Wheat Malt, Extra Pale Maris Otter, Munich Malt) Hops: (Hallertau Hersbrucker) Other: (Calcium Chloride (dihydrate), Gypsum, Citric acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-10-18 13:40 UTC