Vårherre 2 - Beer Recipe - Brewer's Friend

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Vårherre 2

301 calories 25 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Jan Erik Johansen
Calories: 301 calories (Per 330ml)
Carbs: 25 g (Per 330ml)
Created: Tuesday August 30th 2022
1.098
1.016
10.7%
42.8
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,000 g Bestmalz - BEST Pilsen6000 g BEST Pilsen 37 1.9 55.9%
2,724 g Dry Malt Extract - Pilsen2724 g Dry Malt Extract - Pilsen - (late boil kettle addition) 42 2 25.4%
1,000 g Bestmalz - BEST Heidelberg Wheat Malt1000 g BEST Heidelberg Wheat Malt 37 1.6 9.3%
500 g Cane Sugar500 g Cane Sugar - (late boil kettle addition) 46 0 4.7%
500 g Flaked Oats500 g Flaked Oats 33 2.2 4.7%
10,724 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus (15 AA)20 g Columbus (15 AA) Hops Pellet 15 Boil 30 min 21.15 6.3%
40 g Yakima Valley Hops - LUPOMAX Mosaic40 g LUPOMAX Mosaic Hops Pellet 17.5 Whirlpool at 80 °C 30 min 7.78 12.5%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 0 min 13.89 31.3%
60 g Yakima Valley Hops - LUPOMAX Mosaic60 g LUPOMAX Mosaic Hops Pellet 17.5 Dry Hop 5 days 18.8%
100 g Yakima Valley Hops - LUPOMAX Citra100 g LUPOMAX Citra Hops Pellet 18.5 Dry Hop 0 days 31.3%
320 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - Opshaug Kveik Ale Yeast WLP518
Amount:
0.20 Liters
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
25 - 30 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 220 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 65 °C 60 min
4 L Top Off 100 °C 69 °C --
8 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 27.4
Mash volume with grains 32.3
Grain absorption losses -7.5
Remaining sparge water volume 13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 32
Volume increase from sugar/extract (late additions) 2.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 28.3 L) 27
Hops absorption losses (whirlpool, hop stand) -0.7
Estimated amount in fermentor 26.3
Total: 40.4  
Equipment Profile Used: System Default
"Vårherre 2" Double IPA beer recipe by Jan Erik Johansen. All Grain, ABV 10.74%, IBU 42.82, SRM 5.12, Fermentables: (BEST Pilsen, Dry Malt Extract - Pilsen, BEST Heidelberg Wheat Malt, Cane Sugar, Flaked Oats) Hops: (Columbus (15 AA), LUPOMAX Mosaic, Mosaic, LUPOMAX Citra) Other: (Irish Moss)
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  • Last Updated: 2022-08-31 16:35 UTC