Nedfallsfrukt - Beer Recipe - Brewer's Friend

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Nedfallsfrukt

234 calories 22 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 45 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Jan Erik Johansen
Calories: 234 calories (Per 330ml)
Carbs: 22 g (Per 330ml)
Created: Tuesday August 30th 2022
1.076
1.016
7.9%
54.5
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g Thomas Fawcett - Golden Promise Pale Ale Malt5000 g Golden Promise Pale Ale Malt 36.8 2.65 52.8%
1,362 g Dry Malt Extract - Pilsen1362 g Dry Malt Extract - Pilsen - (late boil kettle addition) 42 2 14.4%
1,100 g Flaked Oats1100 g Flaked Oats 33 2.2 11.6%
1,000 g Bestmalz - BEST Heidelberg Wheat Malt1000 g BEST Heidelberg Wheat Malt 37 1.6 10.6%
1,000 g Crisp Malting - Cara Gold malt1000 g Cara Gold malt 34 6 10.6%
9,462 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 15 Boil 45 min 38.49 13%
40 g Yakima Valley Hops - LUPOMAX Citra40 g LUPOMAX Citra Hops Pellet 18.5 Whirlpool at 80 °C 30 min 8.22 17.4%
40 g Yakima Valley Hops - LUPOMAX Mosaic40 g LUPOMAX Mosaic Hops Pellet 17.5 Whirlpool at 80 °C 30 min 7.78 17.4%
60 g Yakima Valley Hops - LUPOMAX Citra60 g LUPOMAX Citra Hops Pellet 18.5 Dry Hop 4 days 26.1%
60 g Yakima Valley Hops - LUPOMAX Mosaic60 g LUPOMAX Mosaic Hops Pellet 17.5 Dry Hop 4 days 26.1%
230 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - Opshaug Kveik Ale Yeast WLP518
Amount:
0.20 Liters
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
25 - 30 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 67 °C 40 min
5 L Add boiling water Top Off 100 °C 70 °C 40 min
12 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 29.6
Mash volume with grains 34.9
Grain absorption losses -8.1
Remaining sparge water volume 10.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.5 L) 31
Volume increase from sugar/extract (late additions) 0.9
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 27.5 L) 27
Hops absorption losses (whirlpool, hop stand) -0.4
Estimated amount in fermentor 26.6
Total: 40  
Equipment Profile Used: System Default
"Nedfallsfrukt" Double IPA beer recipe by Jan Erik Johansen. All Grain, ABV 7.89%, IBU 54.49, SRM 7.49, Fermentables: (Golden Promise Pale Ale Malt, Dry Malt Extract - Pilsen, Flaked Oats, BEST Heidelberg Wheat Malt, Cara Gold malt) Hops: (Columbus, LUPOMAX Citra, LUPOMAX Mosaic) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-28 08:22 UTC