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143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Tuesday August 30th 2022
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1.047
1.009
5.1%
46.6
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Malteurop - Pale Ale Malt2.5 kg Pale Ale Malt 38 6 65.8%
1 kg Weyermann - Pale Wheat1 kg Pale Wheat 36 2 26.3%
0.30 kg Munich - Light 10L0.3 kg Munich - Light 10L 33 10 7.9%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Pellet 15 Boil 60 min 11.33 5.6%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 10 min 7.06 16.7%
15 g Azacca15 g Azacca Hops Leaf/Whole 15 Boil 10 min 11.2 16.7%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Hop Stand 0 min 3.58 16.7%
15 g Azacca15 g Azacca Hops Leaf/Whole 15 Hop Stand 0 min 6.25 16.7%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Whirlpool at 85 °C 30 min 7.13 27.8%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 70 °C 67 °C 60 min
8 L Sparge 77 °C 77 °C 20 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 15.2
Mash volume with grains 17.7
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 13.7 L) 9.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.2 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 18
Total: 24.7  
Equipment Profile Used: System Default
"3" American Pale Ale beer recipe by orzech. All Grain, ABV 5.05%, IBU 46.55, SRM 6.87, Fermentables: (Pale Ale Malt, Pale Wheat, Munich - Light 10L) Hops: (Columbus, Amarillo, Azacca, Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-09-03 14:59 UTC