| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2,000 g | Muntons - Extra Light Dry Malt Extract (DME) - (late boil kettle addition) |
kr 98.00 / kg kr 196.00 |
44 | 3.2 | 37% |
| 1,000 g | United Kingdom - Maris Otter Pale |
kr 19.00 / kg kr 19.00 |
38 | 3.75 | 18.5% |
| 1,000 g | Viking - Munich Light |
kr 19.00 / kg kr 19.00 |
33 | 10 | 18.5% |
| 500 g | Invert Sugar Syrup - (late boil kettle addition) |
kr 0.00 / kg kr 0.00 |
36 | 1 | 9.2% |
| 908 g | Candi Syrup - Belgian Candi Syrup - Simplicity - (late boil kettle addition) |
kr 240.00 / kg kr 217.92 |
32 | 1 | 16.8% |
| 5,408 g / kr 451.92 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 12 g | East Kent Goldings |
kr 0.49 / g kr 5.88 |
Pellet | 5.2 | Boil | 90 min | 9.73 | 12.1% |
| 20 g | Spalter Select |
kr 0.39 / g kr 7.80 |
Pellet | 5.7 | Boil | 60 min | 16.62 | 20.2% |
| 27 g | Styrian Golding / Celeia |
kr 0.49 / g kr 13.23 |
Pellet | 2.5 | Boil | 30 min | 7.56 | 27.3% |
| 40 g | Styrian Golding / Celeia |
kr 0.49 / g kr 19.60 |
Pellet | 2.5 | Boil | 5 min | 2.91 | 40.4% |
| 99 g / kr 46.51 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 g | Gypsym |
kr 59.00 / kg kr 0.06 |
Water Agt | Mash | 1 hr. |
| 1 ml | Lactic acid |
kr 196.00 / L kr 0.20 |
Water Agt | Mash | 1 hr. |
| 1 g | Table Salt |
kr 1.20 / kg kr 0.00 |
Water Agt | Mash | 1 hr. |
| 1 g | Protafloc |
kr 0.98 / g kr 0.98 |
Fining | Boil | 15 min. |
| 2 g | Jästnäring |
kr 2.10 / g kr 4.20 |
Other | Boil | 10 min. |
| 10 g | Coriander seed |
kr 70.00 / kg kr 0.70 |
Spice | Boil | 5 min. |
| 32 g | Pomerans |
kr 0.12 / g kr 3.84 |
Spice | Boil | 5 min. |
| 10 ml | Clarity Ferm |
kr 3.90 / ml kr 39.00 |
Fining | Primary | 14 days |
| kr 48.98 | |||||
| White Labs - Monastary Ale Yeast WLP500 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| kr 0.00 |
| Method: sucrose Amount: 56.9 g Temp: 22 °C CO2 Level: 2 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 12 L | Temperature | -- | 58 °C | 15 min | |
| Temperature | -- | 64 °C | 45 min | ||
| Temperature | -- | 70 °C | 25 min | ||
| Temperature | -- | 77 °C | 10 min |
| Water | Liters |
|---|---|
| Heat water added to kettle (equipment estimates 10.8 L) | 14 |
| Mash volume with grains (equipment estimates 10.8 L) | 15.3 |
| Grain absorption losses (steeping) | -2 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 8.8 L) | 12 |
| Volume increase from sugar/extract (late additions) | 2.3 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.5 |
| Post boil volume | 2 |
| Top off amount | 18 |
| Going into fermentor | 20 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | |
| Total: | 32 |
| Equipment Profile Used: | System Default |
