köstrißer
175 calories
18 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
700 g |
Hallertau Mittelfruh700 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil at 98 °C
|
60 min |
22.41 |
57.1% |
262.50 g |
Hallertau Mittelfruh262.5 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil at 98 °C
|
5 min |
1.52 |
21.4% |
262.50 g |
Hallertau Mittelfruh262.5 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil at 98 °C
|
1 min |
0.33 |
21.4% |
1,225 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
268.34 L |
|
Sparge |
67 °C |
67 °C |
60 min |
Starting Grain Temp:
67 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 311.83 L. Suggest reducing initial water volume to 45.4 L and adding 266.43 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 316.7 L
|
268.2 |
Strike water volume at mash thickness of 3.7 L/kg
|
268.2 |
Mash volume with grains
|
316.7 |
Grain absorption losses
|
-73.5 |
Remaining sparge water volume (equipment estimates 118 L)
|
156.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 311.8 L)
|
350 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-6.1 |
Post boil Volume
|
300 |
Going into fermentor
|
300 |
Total:
|
424.4
|
Equipment Profile Used: |
System Default |
"köstrißer" Schwarzbier beer recipe by Anonymous. All Grain, ABV 5.7%, IBU 24.26, SRM 22.84, Fermentables: (Pilsner, CaraMunich I, Roasted Barley) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
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- Last Updated: 2022-08-30 08:26 UTC