POWER IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2600 liters (fermentor volume)
Pre Boil Size: 2800 liters
Post Boil Size: 2700 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Tuesday August 30th 2022

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

28.3

SRM (morey):

9.7

Mash pH

n/a

Cost ¥

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
450 kg	Crisp Malting - Pale Ale450 kg Pale Ale	38	4	78.3%
75 kg	German - CaraMunich I75 kg CaraMunich I	34	39	13%
50 kg	German - Carapils50 kg Carapils	35	1.3	8.7%
575 kg / ¥ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,000 g	Yakima Chief Hops - Magnum1000 g Magnum Hops	Pellet	13.2	Boil	60 min	12.92	8.3%
3,000 g	Yakima Chief Hops - Citra3000 g Citra Hops	Pellet	13	Whirlpool	30 min	7.5	25%
3,000 g	Yakima Chief Hops - Chinook3000 g Chinook Hops	Pellet	13.7	Whirlpool	30 min	7.9	25%
1,500 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)1500 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop	0 days		12.5%
2,000 g	Yakima Chief Hops - Citra2000 g Citra Hops	Pellet	13	Dry Hop	0 days		16.7%
1,500 g	Yakima Chief Hops - Ekuanot 1500 g Ekuanot Hops	Pellet	13.8	Dry Hop	0 days		12.5%
12,000 g / ¥ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,000 g	Yakima Chief Hops - Magnum (Pellet) 1000 g Magnum (Pellet) Hops	12.92	8.3%
5,000 g	Yakima Chief Hops - Citra (Pellet) 5000 g Citra (Pellet) Hops	7.5	41.7%
3,000 g	Yakima Chief Hops - Chinook (Pellet) 3000 g Chinook (Pellet) Hops	7.9	25%
1,500 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		12.5%
1,500 g	Yakima Chief Hops - Ekuanot (Pellet) 1500 g Ekuanot (Pellet) Hops		12.5%
12,000 g / ¥ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 kg	ガラナ種子		Spice	Whirlpool	30 min.
0.50 kg	高麗人参		Herb	Whirlpool	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-56

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 11704 B cells required

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2500 L	プロテインレスト	Infusion	50 °C	50 °C	20 min
	ミドルボディ狙い	Infusion	50 °C	65 °C	60 min
	マッシュアウト	Infusion	65 °C	75 °C	5 min
Starting Mash Thickness: 1.5 L/kg

Quick Water Requirements

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2640.7 L. Suggest reducing initial water volume to 45.4 L and adding 2595.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 1242 L	862.5
Strike water volume at mash thickness of 1.5 L/kg	862.5
Mash volume with grains	1242
Grain absorption losses	-575
Remaining sparge water volume (equipment estimates 2354.1 L)	2513.4
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 2640.7 L)	2800
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-5
Post boil Volume (equipment estimates 2630 L)	2700
Hops absorption losses (whirlpool, hop stand)	-30
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 2670 L)	2600
Total:	3375.9
Equipment Profile Used:	System Default

Notes

ガラナ、高麗人参を副原料に使用したエナジー系IPA。
WEST COAST IPAスタイルはぶらさず、アクセント程度にガラナが効く。

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Last Updated: 2022-09-02 08:25 UTC

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POWER IPA