Blonde ale with fresh hops - Beer Recipe - Brewer's Friend

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Blonde ale with fresh hops

168 calories 14.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 23.84 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 10.9 °P (recipe based estimate)
Post Boil Gravity: 13.6 °P (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 14.9 g (Per 330ml)
Created: Tuesday August 30th 2022
13.6 °P
2.6 °P
5.9%
45.0
3.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.13 kg Belgian - Pilsner3.13 kg Pilsner 37 1.6 64.7%
1.52 kg Belgian - Wheat1.52 kg Wheat 38 1.8 31.4%
0.19 kg Corn Sugar - Dextrose0.19 kg Corn Sugar - Dextrose 42 0.5 3.9%
4.84 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 15 Boil 90 min 20.25 11.8%
60 g Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 30 min 24.79 88.2%
68 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Lemongrass Spice Mash 0 min.
 
Yeast
White Labs - Abbey IV Ale Yeast WLP540
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
German Pils
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L 64 °C 64 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.5 L) 29.3
Mash volume with grains (equipment estimates 31.5 L) 32.3
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 23 L) 23.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 17 L) 19
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 19 L) 17
Total: 29.3  
Equipment Profile Used: System Default
"Blonde ale with fresh hops" Witbier beer recipe by Brewer #219063. BIAB, ABV 5.89%, IBU 45.04, SRM 3.76, Fermentables: (Pilsner, Wheat, Corn Sugar - Dextrose) Hops: (Magnum, Hallertau Mittelfruh) Other: (Lemongrass)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-05 06:21 UTC